Discover France through its gastronomic heritage
The nonprofit organization
France Gastronomy Tours is a nonprofit organization dedicated to the preservation of French culinary traditions. France is globally recognized for its gastronomic heritage, which is deeply embedded in its culture and history. French gastronomy, with its richness and diversity, is not only a cornerstone of national identity but also a significant influence on the international stage. It is within this context that the organization France Gastronomy Tours was born, a key player in the promotion, preservation, and transmission of French culinary traditions. Through its initiatives, the association strives to protect this unique heritage, notably by creating the "Guardian and Transmitter of French Culinary Traditions" label, which honors professionals and establishments committed to preserving and passing on French cuisine.
France Gastronomy Tours emerged from a shared desire to safeguard French gastronomic know-how in the face of the challenges posed by globalization and contemporary changes. While French cuisine enjoys international prestige, it is not immune to threats, such as the homogenization of tastes or the disappearance of certain local traditions. In response to these challenges, the association has set itself the mission of promoting the richness and diversity of French culinary practices, while raising public awareness of the importance of preserving this heritage.
The association organizes gastronomic tours throughout the regions of France, offering both enthusiasts and professionals the opportunity to discover the hidden treasures of local cuisine. These culinary tours provide a chance to reconnect with ancestral recipes, discover regional products, and meet artisans, chefs, and producers who embody this heritage. Through these immersive experiences, France Gastronomy Tours strengthens the ties between tradition and culinary innovation, while emphasizing the intergenerational transmission of expertise.
The label
The Creation of the "Guardian and Transmitter of French Culinary Traditions" Label. One of the most important initiatives of France Gastronomy Tours is the creation of the "Guardian and Transmitter of French Culinary Traditions" label. This label aims to recognize and highlight the key figures in French gastronomy who stand out for their commitment to preserving and transmitting traditional culinary practices. The label is awarded to chefs, restaurateurs, producers, and artisans who, through their work, continue to uphold ancestral recipes and techniques while adapting to contemporary challenges.
The certification process is rigorous and based on several criteria. First, candidates must demonstrate mastery of traditional culinary techniques and have an in-depth knowledge of French gastronomic history. They must also show their commitment to using local and seasonal products, thus supporting the local economy and promoting sustainability. Lastly, the aspect of transmission is crucial: the recipients must commit to training new generations, through apprenticeships or partnerships with schools and training centers.
This label, a true mark of quality and authenticity, has allowed many chefs and establishments to enhance their visibility, both in France and abroad. It has become a symbol of recognition for those who actively contribute to keeping French culinary tradition alive, while making it accessible to a broad audience. By creating the "Guardian and Transmitter of French Culinary Traditions" label, France Gastronomy Tours positions itself as a key player in the protection and transmission of French gastronomic heritage.
Our actions
The actions of the association for the transmission of know-how
In addition to creating this prestigious label, France Gastronomy Tours undertakes numerous initiatives to encourage the transmission of culinary knowledge. The association is also committed to promoting local products, as French gastronomy heavily relies on the quality and diversity of products from various regions of France. Cheeses, wines, charcuterie, vegetables, fruits, and spices—each region has its specialties, which reflect its history and environment. By encouraging the use of these local products, the association helps support small producers and maintain short supply chains.
The gastronomic tours organized by the association often include visits to farms, vineyards, and artisanal production workshops, allowing participants to closely discover the origin of the products they taste. This strengthens the connection between raw ingredients and the finished dish, reminding us that gastronomy is, above all, a matter of terroir and respect for the seasons.
Through its initiatives, the association contributes not only to the preservation of ancestral know-how but also to its adaptation to contemporary challenges. By raising awareness among professionals and the general public about the importance of this transmission, France Gastronomy Tours works to ensure that French gastronomy continues to shine around the world while remaining true to its roots.
Our expertise and advice for your peace of mind
Traveling is a pleasure, but when we are not aware of certain information about the chosen destination, the experience can quickly become unpleasant. Our nonprofit organization offers to study your travel wishes and establish complete travel plans for you.